CHRISTMAS & THEMED BUFFET CATERING
CHRISTMAS MENU – AVAILABLE ALL YEAR
$40.00+ GST Per Person (min 40 people)
NB: Staff charges do apply, please enquire when booking our buffet catering service.
Turkey – Boned and Rolled with Cranberry Sauce
Extra Roast Choice – Choose 1 from our Gourmet selection
Baked Rosemary Potatoes
Your Choice of any 4 Salads or Vegetables
Christmas Pudding served with Custard + your choice of any 2 desserts
See our Vegetable and Salad Choices | See our Dessert Choices
ITALIAN BUFFET CATERING
Min. 30 people – $40.00+GST Per Person
NB: Staff charges do apply, please enquire when booking
Chicken Scallopine with Mushroom or Pizzaiola Sauce (Olives, Capsicum & Red Sauce)
Veal Tortellini (Carbonara Sauce)
Panache of Vegetables – Zucchini, Carrots & Green Beans
Potato Bake
Italian Salad – Mixed Greens, Sundried Tomatoes, Olives, Cucumber, Spanish Onion & Bocconcini
Desserts / Tiramisu/ Lemon Meringue / Death by choc profiterole cake
COLD MEAT BUFFET CATERING
Min. 40 People – $38.00+GST Per Person
NB: Staff charges do apply, please enquire when booking
Chicken – Thighs marinated in Honey & Soy
Ham – Wood-smoked with Orange & Honey Glaze
Beef – Roasted with Herbs & Mustard
And your choice of any 4 Salads & 2 Classic Desserts
See our Vegetable and Salad Choices | See our Dessert Choices
SEAFOOD BUFFET CATERING
Min. 40 People ($60.00+ GST Per Person Average ) M/P
NB: Staff charges do apply, please inquire when booking
Choose any 2 Meats from Original Roast (Chicken, Beef, Pork, Ham) or Upgrade to Our Gourmet selection for an extra $3.50 p/p
Chilled Seafood Platters – Oysters, Prawns, Moreton Bay Bugs, Smoked Salmon
With your choice of any 4 salads and 3 desserts
See our Vegetable and Salad Choices | See our Dessert Choices
OTHER THEMED BUFFET SUGGESTIONS (P.O.A)
Traditional American themes, St Patricks Day, Bastille Day, Hawaiian, Medieval, British, Melbourne Cup etc. Prices starting from $40.00 p/p + GST
OPTIONAL EXTRAS
Fresh Fruit Salad (Serves 40 Guests $90.00+GST )
King Prawn Platter (Market price +GST) – Large Ocean King Prawns served on Mescalin leaves with Lemon Wedges & Cocktail Sauce
Fresh Oyster Platter (Market price +GST) – Premium Pacific or Sydney Rock 1/2 Shell Oysters served on Mescalin leaves with Lemon wedges & Saigon Dipping Sauce
Moreton Bay Bug Platter (Market price +GST) – Cleaned Halves of Moreton Bay Bugs served on Mescalin leaves with Lemon Wedges & Cocktail Sauce
